Jeremiah's Holiday
Menu's
2009
PACKAGE MENU’S
Holiday package #1: Serves up to 10 pp.  cool
flank steak platter, 1/2 tray chicken franchese, 2
qt greenbean almondine, 2 quarts garlic mashed
potatoes, salad theresa,  2 quarts chicken soup.  
$150.00 + tax

Holiday package #2:  serves up to 10 pp: 1/2 tray
chicken franchese, 1/2 tray penne vodka, 1/2 tray
meat lasagna, salad theresa, 2 quarts chicken soup,
focaccia bread  $135.00 + tax

BEGINNINGS &  SIDE DISHES

        
HOT SPINACH AND ARTICHOKE DIP BASKET  $47.00


SMALL CRUDITE OF FRESH VEGGIES           $25.00


STUFFED MUSHROOMS TRADITIONAL  $22.50 PER 1/2 TRAY


BAKED RASPBERRY BRIE PLATTER W/ BAGUETTE BREAD
& GRAPES   ONE SIZE                                 $58.00


SMALL MEAT AND CHEESE ANTIPASTO   $40.00


CREAMY SWEET POTATO                         $5.95/QT

        
CHICKEN SOUP                                         $5.95/QT                        


SALAD THERESA 10 PP                            $17.00                       
(candied walnuts, grilled onions tomatoes over greens)


HOLIDAY  SALAD 10PP                            $22.00                       
(GREENS, DRIED CRANBERRIES, GRILLED APPLES, GOAT CHEESE, TOASTED PECANS)


POTATO PANCAKES LATKES             $25 PER 1/2 TRAY          


ZUCCHINI FRITTERS                              $25.00 PER 1/2 TRAY
         

GARLIC MASHED POTATOES             $25.00 PER  1/2 TRAY
OR PER QUART                                      $6.00 PER QUART         

    
  
GREENBEANS W/ almonds                $25.00 PER  1/2 TRAY
OR PER QUART                                     $6.00 PER QUART          


PECAN WILD RICE                             $22.50 PER 1/2 TRAY


HONEY GLAZED CARROTS             $22.50 PER 1/2 TRAY   
OR PER QUART                                   $5.75 PER
QUART                        
     
ADDITIONAL GRAVY                        $5.50/QT



              
Holiday Office Party Menu’s 2009

Menu # 1
Serves up to 10-12pp

Focaccia sandwiches w/ fresh mozzarella, pesto, sundried
tomatoes and roasted peppers
Assorted finger sandwiches
Salad Theresa
Penne w/ fresh mozzarella and tomato pasta salad
Assorted cookies
Paper products

$125.00 + tax

Menu # 2
Serves 10 to 12 pp

Chicken balsamico
Penne vodka w/ shrimp and spinach
Eggplant rolletini
Salad theresa
Focaccia bread
Assorted cookies
Paper products

$170.00 + tax

Cocktail/Appetizer menu
Serves 15 to 20 pp

Crudite of veggies w/ dip
Mediterranean sampler w/ pita chips and dips
Bruchetta basket w/ tomato basil dip
Terriyaki chicken skewers
Swedish meatballs
Veggie spring rolls
Mini baked brie
Spancopita triangles
Traditional Stuffed mushroom’s
$245.00 + tax


MAIN COURSE

WHOLE ROASTED MARINATED CHICKEN'S SERVED OVER A
TRADITIONAL STUFFING  $45.00 PER  1/2 TRAY


BONELESS  SLICED TURKEY BREAST W/ GRAVY        
$45.00 PER 1/2 TRAY


SPIRAL MAPLE GLAZED HAM        $6.75/LB                      
ONE SIZE APROX. WEIGHT 7 to 8 LB



COOL FLANK STEAK PLATTER SERVED W/ BAGUETTE BREAD GRILLED
ONIONS, HORSERADISH SAUCE
$95.00 PER PLATTER  ONE SIZE



MARINATED BRAISED BRISKET OF BEEF
$48.00 PER 1/2 TRAY



MARINATED GRILLED SALMON WRAPPED IN GRILLED ZUCCHINI
SERVED OVER SAUTEED ASPARAGUS AND RED PEPPERS
$57.50 PER  1/2 TRAY



AS ALWAYS OUR REGULAR CATERING MENU IS
ALSO AVAILABLE




DESSERT

SMALL FRESH FRUIT PLATTER                  $ 30.00




NAME______________________


PHONE_____________________


PICK-UP TIME________________________
ALL ORDERS MUST BE PLACED BY December 21st for Christmas eve.  THESE MENU ITEMS ARE ALSO AVAILABLE FOR
Hanukkah.  Please give us 4 day's notice. Thank you

You can call to place your order, fax it back to us at 973-334-0104 or email us:   jeremiahsdeli@gmail.com
QUANTITY
QUANTITY
JEREMIAH’S
44 N. BEVERWYCK ROAD
LAKE HIAWATHA N.J.
973-334-2004 PHONE
973-334-0104FAX